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The dinner table is a place to remember how fortunate you are to be provided for. It is important to be appreciative for the food and acknowledge the world around you. |
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HOME CURRICULUM (Table of Contents)
Introduction |
How to use this Curriculum |
PART ONE: |
EVERYDAY COURTESIES |
LESSON 1: |
Wilbur [heart] Penelope
[heart] Peter |
LESSON 2: |
Smile |
LESSON 3: |
Respect for Adults |
LESSON 4: |
Brothers & Sisters |
LESSON 5: |
Friends |
LESSON 6: |
Thank You, Please |
LESSON 7: |
Play By The Rules |
LESSON 8: |
Doing Your Best |
LESSON 9: |
I’m Sorry |
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PART TWO: |
COMMUNICATION SKILLS |
Introduction |
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LESSON 1: |
Yes, Sir. No, Sir. |
LESSON 2: |
Have We Met? |
LESSON 3: |
Telephone Manners |
LESSON 4: |
Talking and Listening |
LESSON 5: |
Happy Birthday |
LESSON 6: |
Thank You Notes |
LESSON 7: |
Visiting a Friend |
LESSON 8: |
For Boys Only |
LESSON 9: |
For Girls Only |
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PART THREE: |
TABLE MANNERS |
LESSON 1: |
Napkin In Lap |
LESSON 2: |
Sit up Straight |
LESSON 3: |
Being Thankful |
LESSON 4: |
Watch Your Elbows |
LESSON 5: |
Using the Fork |
LESSON 6: |
Chop, Chop |
LESSON 7: |
Full Mouth |
LESSON 8: |
Coughing and Sneezing |
LESSON 9: |
Eating Soup |
LESSON 10: |
Pass the Peas, Please |
LESSON 11: |
Bread, Buns and Rolls |
LESSON 12: |
Chicken, Spaghetti and
Stuff |
LESSON 13: |
Oops! Spills |
LESSON 14: |
Table Talk |
LESSON 15: |
Please, Thank You |
LESSON 16: |
Whew! It’s Over |
LESSON 17: |
Setting the Table |
LESSON 18: |
Eating Out |
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